•  School Lunch Menus

    The Hopkinton Food Service Department has been undergoing countless changes this summer to better improve our services for our students and community.
     
    One major change that will be coming this fall, is the implementation of new menus, recipes and products. The department is currently redeveloping their menu concepts to better meet the needs of our students and ensure they are in compliance with the strict nutrition standards set forth by the Healthy, Hunger- Free Act of 2010. Once the menus have been finalized, they will be posted here for all to view/print.
     
     We are in the process of creating a new, interactive digital menu platform! While we work on it, please take a look at our calendar style menus listed below. Also note that there are "Alternative Meal Menus" that correspond with the regular monthly menu as well.

     

    Interactive Lunch Menus; MealViewer 

    (MealViewer Menus provide allergen information, item descriptions, menu changes and more!)

      

    PDF Menus:

    K-5 Alternative Meal Menu           K-5 March Lunch Menu            K-5 April Lunch Menu

    Updated MS Hot Slide Menu         MS March Lunch Menu            MS April Lunch Menu

    HS Alternative Meal Menu            HS March Lunch Menu             HS April Lunch Menu

                                                    

     

    What to look for this upcoming school year:

    Implementation of the MA Harvest of the Month Program in all of our cafeterias; Highlighting a locally grown crop monthly by providing nutrition education, new recipes & menu items, along with taste testing
     
    New, student- approved recipes and menu items
     
    More emphasis on food quality, appearance and acceptability
     
    New alternative cycle menu options for all grade levels 
     
    Specialty/Theme Meals throughout the year
     
    Scratch Cooking/Homemade Items